|
Espresso Zabaglione
|
|
| Source: Giada De Laurentiis | |
| Category: Drinks | |
| Yields: 4 servings | |
|
Ingredients:
|
4 large egg yolks 3 tablespoons sugar 1 cup hot espresso |
|
Directions:
|
Whisk the yolks and sugar in a large glass bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk until the yolk mixture is very thick and fluffy, about 3 minutes. Whisk in the hot espresso. Pour the espresso mixture into mugs and serve immediately. |
