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Hashbrown Casserole
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| Source: Neal's Recipe | |
| Category: Sidedish | |
| Yields: 12 servings | |
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Ingredients:
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1 lb hash browns, frozen 1/2 stick butter 1 c onion, yellow, chopped 1 can cream of chicken soup 3 c grated cheese 2 tsp salt & pepper or Tony's (or to taste) 2 c sour cream |
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Directions:
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1) Mix up everything in a big bowl. 2) Spray a casserole pan, put the mixture into the pan, cover with tin foil. 3) Bake at 400 for about an 1 hour (less if potatoes are thawed. |
