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Steak Seasoning
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| Source: Keith Cooley | |
| Category: Marinades | |
| Yields: 2-4 steaks | |
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Ingredients:
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2 tablespoons whole peppercorns, freshly ground (coarse) 2 tablespoons plus 2 teaspoons kosher salt 2 teaspoons dried oregano 2 teaspoons dried thyme 2 teaspoons paprika 2 teaspoons minced garlic |
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Directions:
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Rub on steaks the night before. Let steaks warm to room temperature before cooking. |
