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Mom's Fudge
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| Source: Pat Breeding | |
| Category: Desserts | |
| Yields: 5 lbs | |
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Ingredients:
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12 oz Evaporated Milk 5 c sugar 2 sticks of butter (1/2 lb) 7 oz Marshmallow Creme 1 tsp vanilla 8 oz chips (chocolate, peanut butter, white chocolate, etc) 1 c chopped nuts (optional) |
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Directions:
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1) Bring sugar, butter, evaporated milk to a rolling boil (in a 3.5 quart pot). 2) Continue to cook, stirring constantly until the mixture reaches about 234 degrees (on a candy thermometer), remove from heat 3) Stir in rest of ingredients, mix. 4) Spread in a parchment paper (or foil) lined 11x9 pan. Cool for 4 hours, cut into squares, keep in air tight containers. |
