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Pork Medallions with Grilled Limes
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| Source: http://www.goodhousekeeping.com | |
| Category: Entrees | |
| Yields: 4 servings | |
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Ingredients:
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1 Pork tenderloin(1 1/4 lbs) 4 limes 1 tbsp olive oil 1/2 c loosely packed fresh cilantro leaves (chopped) 1/4 tsp kosher salt 1/8 tsp fresh ground pepper |
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Directions:
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1) Cut pork tenderloin crosswise into 8 equal pieces. Press firmly on the cut side of each piece to flatten to about 1 in thick. 2) Cut 2 limes in half, save for grilling. 3) From remaining limes, grate 1 tsp peel and squeeze 1/4 c of juice. Combine in bowl with cilantro, salt and pepper and rub on all sides of pork. 4) Grill pork medallions 3 to 4 minutes, then turn for another 3 to 4 minutes or until centers are slightly pink (or done to your likeness) Grill the limes until slightly warm. |
