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Base Vinaigrette
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| Source: Geoffrey Zakarian | |
| Category: Salad Dressings | |
| Yields: 1 cup | |
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Ingredients:
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1/4 cup red wine vinegar 1 teaspoon minced shallots 1/4 cup plus 2 tablespoons canola oil 1/4 cup plus 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/base-vinaigrette.html?oc=linkback |
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Directions:
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In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper. |
