|
Loaded Potato Soup
 |
|
| Source: Brad Ford | |
| Category: Soups | |
| Yields: lots of people! | |
|
Ingredients:
|
3 lb red potatoes, sliced cooked 1 lb bacon bits, real 2 lb chedder cheese 2 qt milk 1 1/2 sticks butter 3/4 c flour, all purpose 1 ea green onions, bunch, chopped 1 tsp white pepper 1/8 c jalepeno juice 1 tbls onion powder |
|
Directions:
|
1) Melt butter in small sauce pan 2) Add flour--a little bit at a time-- and cook on low to create a roux. 3) Heat milk in a double boiler (or a heavy pot) until a "frothy skum" forms on top. 4) Whip in the roux until desired thickness is achieved. 5) Remove from heat and add cheese--a little bit at a time--until cheese evenly colors the batch. 6) Add previously sliced, then boiled potatoes, chopped onions, and remaining ingredients. 7) Cook on low 15 minutes. EXTRA: Save a little cheese onions, and backbits for toppings on the individual bowls. |
