Corn Crab Bisque

Ingredients

• 1 lb butter
• 1 sm white onion
• 2 pkg 10oz frozen cream style corn
• 1 pt half & half
• 1 pt whole milk
• 1 lb white crab meat (canned)
• 1 tbsp wondra flour
• 1/2 tsp salt
• 1/2 tsp white pepper
• Chopped chives and parsley for garnish

Directions

In a medium sauce pan, saute onions in butter for 2-3 minutes. Add corn, cream, milk, & crab meat. Bring to a boil, then simmer 10 minutes. Thicken with flour. Season with additional salt & pepper, if needed.