Cornbread (easy)

Bread · Yields 1 · Source: Mom

Ingredients

1 c self-rising corn meal
1 ea egg
1 c buttermilk
3 Tbls crisco (Solid)

Directions

1) Mix all egg, cornmeal and buttermilk.
2) Heat 12" iron skillet, add Crisco so it covers the bottom of the skillet, when melted, about 1/4" deep.
3) Pour hot grease in cornmeal mixture
4) Pour mixture back into skillet
5) Bake in 425 degree oven for 12-15 minutes, or until done.