Yum-Yum Corn

Ingredients

• 32 oz frozen corn
• 1/2 c butter, melted
• 8 oz cream cheese (softened)
• 1 ea garlic clove
• 1 tsp sugar
• Salt to taste
• 1/2 ea dried parsley

Directions

Preheat oven to 350 degrees

Cook corn according to package directions.

Mix in butter, cream cheese, garlic, sugar, salt, and parsley

Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.