Yum-Yum Corn
Ingredients
- 32 oz frozen corn
- 1/2 c butter, melted
- 8 oz cream cheese (softened)
- 1 ea garlic clove
- 1 tsp sugar
- Salt to taste
- 1/2 ea dried parsley
Directions
Preheat oven to 350 degrees
Cook corn according to package directions.
Mix in butter, cream cheese, garlic, sugar, salt, and parsley
Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.