Grilled Green Tomatoes with Spicy Grits

Ingredients

• Grits:
• 2 2/3 cup of milk
• 1/8 tsp white pepper
• 2 tbsp of butter
• Grilled Green Tomatoes:
• 4 green tomatoes
• olive oil
• salt & pepper to taste

Directions

Heat the milk over medium heat until bubbles begin to form around the edges of the pot (usually 7-10 minutes if the milk is real cold). Add the grits, Morton Salt, pepper, butter, green onions, mushrooms, bacon bits, Ro*Tel Diced Tomatoes.

Cover and cook (usually about 15 minutes), stirring occasionally until almost all the milk is absorbed into the grits. If mixture begins to boil, reduce heat.

When the milk has been absorbed, remove from heat, add cheese, and stir until the cheese is melted and well combined with the grits.

Serving: Serve the tomatoes on a bed of grits with barbeque sauce drizzled over the grits.