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Sausage Stuffing
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| Source: based on | |
| Category: Sidedish | |
| Yields: 8 Servings | |
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Ingredients:
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1 tablespoon unsalted butter 2 tablespoons vegetable oil 1 1/2 cups finely chopped yellow onions 1 cup finely chopped green bell peppers 1 cup finely chopped fresh parsley 1/2 cup ground beef 1 pound ground pork 1 tablespoon minced garlic 1 1/2 teaspoons crushed red pepper, or to taste 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 loaves French bread, torn into 1/2-inch pieces* (about 12 cups) 1 1/2 cups chicken stock 3 large eggs |
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Directions:
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1. Preheat the oven to 350° F. Grease a large baking pan with the butter and set aside. 2. In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions, green peppers, and parsley and cook, stirring, until the vegetables are soft, about 3 minutes. Add the beef, pork, sausage, garlic, red pepper, salt and black pepper. Cook until the meat is browned, stirring with a heavy wooden spoon to break up the lumps, 8 to 10 minutes. Remove from the heat and let cool slightly. 3. Place the bread into the bowl and add the meat mixture, mixing well. Adjust the seasoning to taste. Add the stock and mix well. Add the eggs, beaten one at a time, mixing well to combine. 4. Turn into the prepared pan and smooth the top. Cover with aluminum foil and bake for 20 minutes. Uncover and bake until the cooked through and the top is golden brown, 25 to 30 minutes. 5. Remove from the oven and let rest for 10 minutes before serving. |
