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Yum-Yum Corn
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| Source: not sure? | |
| Category: Sidedish | |
| Yields: 6 servings | |
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Ingredients:
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32 oz frozen corn 1/2 c butter, melted 8 oz cream cheese (softened) 1 ea garlic clove 1 tsp sugar Salt to taste 1/2 ea dried parsley |
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Directions:
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Preheat oven to 350 degrees Cook corn according to package directions. Mix in butter, cream cheese, garlic, sugar, salt, and parsley Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top. |
