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Tangy Barbecue Sauce
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| Source: Weber's Newsletter | |
| Category: Sauces | |
| Yields: 8 oz of sauce | |
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Ingredients:
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2 tbsp unsalted butter 1/2 c finely chopped celery 3 tbsp finely chopped yellow onion 1 c ketchup 2 tbsp lemon juice (fresh) 2 tbsp granulated sugar 2 tbsp cider vinegar 1 tbsp worcestershire sauce 1 tsp dry mustard fresh ground black pepper |
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Directions:
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In a medium saucepan over medium-high heat, melt the butter. Add the celery and onion and cook for 2 to 3 minutes, stirring occasionally. Add the remaining ingredients including pepper to taste and whisk together. Bring to a boil reduce heat, cover, and simmer for 15 minutes, stirring occasionally. |
