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Pesto
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| Category: Sauces | |
| Yields: 1 c | |
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Ingredients:
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2 packed cups fresh basil leaves 1/4 cup toasted pine nuts 1 clove garlic 1/4 teaspoon kosher salt, plus extra for seasoning 1/4 teaspoon freshly ground black pepper, plus extra for seasoning 2/3 cup extra-virgin olive oil 1/2 cup (1 1/2 ounces) grated Parmesan |
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Directions:
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In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. With the machine running, gradually add the oil until the mixture is smooth and thick. Add the cheese and pulse until just incorporated. Season with salt and pepper, to taste. To toast the pine nuts, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 5 to 6 minutes. Cool completely before using. |
