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Alfredo Sauce
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| Source: Neal Breeding | |
| Category: Sauces | |
| Yields: 8 Servings | |
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Ingredients:
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2 tbsp cream cheese 3/4 c shredded (or crumbled) parmesan cheese (fresh, not the jar stuff) 1/2 stick butter 1 tsp garlic powder 3 pt heavy (whipping) cream 1 tsp salt 1 tsp pepper 1 dash nutmeg 1 tbsp chopped parsley 8 oz noodles |
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Directions:
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In large saucepan, over low heat, combine the butter, cream cheese, and a small amount of whipping cream (1/4 to 1/2 cup -- it really doesn't have to be measured). After the above is melted, add the parmesan cheese(adding a small amount at a time, letting it melt, then adding more), stirring constantly, over medium heat, until smooth. (I usually use a whisk). Once everything is melted, I add the rest of the cream. and seasonings. Adjust seasoning according to taste. Serve over noodles, and sprinkle with parsley. |
