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Cornbread (easy)
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| Source: Mom | |
| Category: Bread | |
| Yields: 1 | |
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Ingredients:
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1 c self-rising corn meal 1 ea egg 1 c buttermilk 3 Tbls crisco (Solid) |
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Directions:
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1) Mix all egg, cornmeal and buttermilk. 2) Heat 12" iron skillet, add Crisco so it covers the bottom of the skillet, when melted, about 1/4" deep. 3) Pour hot grease in cornmeal mixture 4) Pour mixture back into skillet 5) Bake in 425 degree oven for 12-15 minutes, or until done. |
