|
French Toast
 |
|
| Source: Neal Breeding | |
| Category: Bread | |
| Yields: 4 Servings | |
|
Ingredients:
|
3 large eggs 1 c milk 1/4 c sugar 1/4 tsp ground nutmeg 1/2 tsp vanilla extract 1/4 tsp cinnamon 1 loaf french bread (16 oz) |
|
Directions:
|
Cut the french bread into 1" slices (bread is better if it is a day old). Beat the eggs lightly, add the next 5 ingredients, stir well. Soak bread on each side for about a minute. Cook on a grettle until golden brown on both sides (turning once). Sprinkle with powder surgar. Another variation is to us 1/2 tsp of almond extract instead of vanilla extracts. |
